Premium BlendsSingle OriginsEspresso

Travel to distant lands each day and discover the unique tastes and aroma of single origin coffees. These distinctive coffees offer the story of the people, their culture and the rich ecosystems that produce each and every cup. Unlike blended coffees, which strive to keep a specific flavor profile consistent year-round, single origin coffees offer the coffee drinker an opportunity to take in the unique aromas and flavors of particular regions of a given country and experience how these aromas and flavors change with the seasons. Discover for yourself the best-kept secret in specialty coffee: explore the world of single origin coffee and experience a new world of flavor.
Oswaldo Acevedo’s revitalization of his grandmother’s coffee farm (originally planted in 1872) to become the first social and ecological demonstration farm in Colombia has earned praise from environmental and business groups worldwide. We have proudly supported this coffee since 1994. Doña Isidora is medium to full in body, distinctively sweet and fruity with tones of cherry and chocolate.

 
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In 2003, Taylor Maid planted over 190,000 heirloom Typica coffee trees on Oswaldo Acevedo’s legendary El Roble farm—Typica was chosen due to its superior taste and plant health, as well as its rarity. El Roble is the social and ecological demonstration farm of Colombia, earning praise from coffee organizations worldwide. This cup is medium-full and elegant with notes of mild tobacco, toasted bread, leather, & baker’s chocolate.

10 oz can $9.75
2 lb. bag $24.00
5 lb bag $60.00
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This antique cultivar comes from a group of farms near the El Imposible National Forest, a critical reserve for endangered species of migratory songbirds. The same families have been working these farms for generations and have managed them since El Salvador's agrarian reform acts of 1983. This is a classic Central American coffee with a rich history, offering a complex cup with notes of dried fig and tawny port.

 
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Taste Ethiopia Yirgacheffe and know why many in the coffee trade consider it to be one of the finest coffees in the world. This coffee, grown by the Oromia coffee farmers cooperative, offers a cup that is rich and complex with lemon-like tartness, fruity body and a gentle floral aroma.

 
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The growers from the 23 villages that make up the "21 De Septiembre Cooperative" grow heirloom coffee on small plots of land in what many consider to be the best coffee land in Oaxaca, Mexico—the Sierra Madre del Sur mountain range. Grown at altitudes ranging from 1,200-1,800 meters, the cup quality of this coffee is sweet, fruity and deliciously citrus with notes of semi-sweet chocolate and ripe cherries.

 
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The eighteen families that make up Nicaragua's Miraflor Natural Reserve produce organic coffee, vegetables, and dairy products on small shaded farms, as well as house the largest collection of orchids (220 species) and birds (236 species) in Central America. The cup profile of their wonderful coffee is bright in acidity with rich body and a sweet, creamy flavor.

 
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The Aceh region of Indonesia has been long renowned for producing exceptionally unique coffees, unlike any other in the world. Grown in what might be best described as “coffee gardens” of one acre or less, these coffees exhibit a deep, earthy sweetness with hints of cacao, caramel, roasted hazelnut and honeysuckle A great choice for espresso.

10 oz can $9.75
2 lb. bag $24.00
5 lb bag $60.00
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From the highland area of Takengon, in Indonesia’s Aceh province, comes this classic: Heavy-centered, with hints of wine and a character more complexly pungent than sweet. This farm is in the buffer zone of the Gunung Leuser National Park, a forested area that contains critical watershed areas and sanctuaries for rare and endangered wildlife. Decaffeinated using the mountain water process.

10 oz can $9.75
2 lb. bag $24.00
5 lb bag $60.00
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The Petani Kopi Organik Toraja Cooperative consists of 574 farmers (small-holders) with farms, locally known as “gardens.” They are located in Toraja, on the island of Sulawesi. Toraja coffee is known for its high body, low acidity, spice, sweetness and very mellow aftertaste, which will linger on the palate for many, many minutes. It is grown at altitudes of 1400 to 1900 meters.

 
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