Organic Winter Harvest Roast
A celebration of winter, the time of year that we gather our loved ones around us and bask in the joy of our connection to each other and the dream of renewal that lies just around the corner.
Regions: Altos del Yaque, Jarabacoa, La Vega, Dominican Republic
Kintamani highlands, Bali, Indonesia
Sierra Madre mountains near Biosforo Trifuno, Chiapas, Mexico
Elevations: 800 to 1800 meters
Cultivars: Typica, Bourbon, Caturra, Catimor, Criollo, & Mundo Novo
Processing: Washed, semi-washed, and sun-dried on patios & elevated beds
Certifications: Fair Trade & Rainforest Alliance
Roast Level: Post-blend, ranges from light to medium-dark
Availability: October to March
Cupping Notes: Big bodied and well rounded with hints of spice, chocolate and blackberries.