Organic Goat Rock Roast
Like the rock monument on our coastline, Goat Rock is the stalwart blend of our line. A consummate cup well suited for any time of day, any season, and for any predilection. Inspired and soothing, like a visit to Goat Rock Beach.
10% of Goat Rock sales from March 1st to July 1st will benefit the B-Rad foundation. In memory of Sonoma County native Brad Parker, the B-Rad foundation is dedicated to the pursuit of health, outdoor education, stewardship and positive momentum.
Regions: Cajamarca, Peru & Matagalpa, Nicaragua, & Aceh, Sumatra, Indonesia
Elevations: 975 – 1800m
Cultivars: Typica, Caturra, Pache, Bourbon, & Catimor
Processing: Semi-washed, washed & sun-dried
Roast Level: Medium-dark
Tasting Notes: Dark, nutty, & balanced