 |
 |
|
Support your community garden! Saddened by the declining number of community garden projects nationwide, we became motivated to create a great coffee to help turn the tide. We blend coffees from two progressive community farming projects abroad to create a cup that is sweet, well-balanced and lively. Ten cents from every pound of Gardener's Blend sold funds community garden projects. |
|
|
|
|
|
|
 |
|
A hometown favorite, Goat Rock Roast is named after the gigantic flat-topped rock on the coast in Jenner, California. Fans of Goat Rock Roast enjoy its big, bold flavors, with the sweet, rich tones that are too often lost in such dark roasts. It's a full-bodied cup with hints of dark chocolate and a bit of spice at the finish. |
|
|
|
|
|
|
 |
|
Our Moka Java is an Organic and Fair-Trade version of the world’s oldest, most popular coffee blend. This timeless classic offers a delicious, full-bodied and complex cup with hints of wine and chocolate. While Americans associate the word “mocha” with chocolate, the facts are reversed: when cocoa was first sold in Europe, it reminded people of Moka coffee from Yemen. |
|
|
|
|
|
|
 |
|
The best way to greet the day is with a rich and robust cup of Red Rooster’s French Roast. A blend of Indonesian and Central American coffees, this multi-award winning coffee is bold, chocolate-y and robust, but with an unusually sweet and pleasing finish—unlike any French Roast you've ever tasted. It’s no wonder this is our most popular blend. |
|
|
|
|
|
|
 |
|
This blend of Guatemala Huehuetenango and Sumatra Gayoland Organic coffees delivers a full-flavored cup that is vibrant, rich and floral, making it a wonderful choice for those who ask a little more of their morning cup. Rise and Shine is the popular choice of many Sonoma and Napa County breakfast houses and artisan bakeries. |
|
|
|
|
|
|
 |
|
Created as a Holiday Blend in 1997, Sonoma Roast was added to our permanent line at the request of coffeehouses, restaurants and markets. Roasted between medium and full, this blend was created for cool, crisp mornings that call for flavor and heartiness to warm the soul. Hints of roasted chestnut, hazelnut and caramel can be found in this well-balanced cup. |
|
|
|
|
|
|
 |
|
Roasted and blended for those who enjoy the full, rich flavor of organic coffees without the caffeine. As either a brewed coffee or a decaf espresso, this versatile blend is full-bodied, sweet and spicy with a smooth lingering finish. Decaffeinated using water processing to ensure purity, Farm House Decaf is unlike any decaf you've tasted before! |
|
|
|
|
|
|
|
|
|
|
