WHAT YOU NEED:

French Press, 204 deg H2O, Burr Grinder, Digital Scale


STEP 1

Heat filtered H2O to point of boiling and weigh out 26g of fresh roasted coffee. Grind coarse.

Step 1: Heat filtered H2O to point of boiling and weigh out grams of fresh roasted coffee. Grind coarse.


STEP 2

Upon boiling, transfer H20 to kettle & pour 300 ml into french press to pre-heat.

Step 2: Upon boiling, transfer H20 to kettle & pour 300 ml into french press to pre heat.


STEP 3

Wait 30 seconds then dump H2O and place 26g of coffee into french press. Slowly fill with 204º H2O until coffee level reaches the bottom of pour spout.

Step 4: Wait 30 sec, then dump H2O and place   g of coffee into french press. Slowly fill with 204 deg H2O until coffee level reaches bottom of pour spout.




STEP 4

Wait 3 minutes 30 seconds then stir the top crust for 10 seconds.

Step 5: Wait 3:30 then stir top crust for 10 secs.


STEP 5

Gently plunge for 20 seconds.

Step 6: Gently plunge for 20 seconds.


STEP 6
Pour, enjoy, repeat.

Tip: If plunger is difficult gently lift plunger then continue plunging.