WHAT YOU NEED:

French Press, 204 deg H2O, Burr Grinder, Digital Scale


STEP 1

Heat filtered H2O to point of boiling and weigh out 24g of fresh roasted coffee. Grind coarse.

Step 1: Heat filtered H2O to point of boiling and weigh out grams of fresh roasted coffee. Grind coarse.


STEP 2

Upon boiling, transfer H20 to kettle & pour 300 ml into french press to pre-heat.

Step 2: Upon boiling, transfer H20 to kettle & pour 300 ml into french press to pre heat.


STEP 3

Wait 30 seconds then dump H2O and place 24g of coffee into french press. Slowly fill with 204º H2O until coffee level reaches the bottom of pour spout, at 400ml.

Step 4: Wait 30 sec, then dump H2O and place   g of coffee into french press. Slowly fill with 204 deg H2O until coffee level reaches bottom of pour spout.




STEP 4

Wait 3 minutes 30 seconds then stir the top crust for 10 seconds.

Step 5: Wait 3:30 then stir top crust for 10 secs.


STEP 5

Gently plunge for 20 seconds.

Step 6: Gently plunge for 20 seconds.


STEP 6
Pour, enjoy, repeat.

Tip: If plunger is difficult gently lift plunger then continue plunging.