WHAT YOU NEED:
Aero Press, Able Brewing Disc FINE (or Paper Filter), Digital Scale, Filtered H2O, Burr Grinder, Pour spout Kettle.
Heat filtered H20 to point of boiling. Weigh out 12g of coffee and grind on medium grind, slightly coarser than drip. Upon boiling, transfer 100ml into inverted Aero Press to preheat.
Dump H2O and pour 12g coffee into inverted Aero Press; tare scale.
Start timer and slowly pour 200ml of H2O over grounds.
Wait 1:15 and gently break coffee crust with AeroPress paddle or spoon.
Immediately place and screw on lid (with filter inserted) and flip to rest on your cup.