Harvest in Nicaragua

We spent the first week in December meeting with farmers in Nicaragua during the beginning of the coffee harvest. As always, the intense manual labor required for organic coffee production left an indelible impression on us. Here are some snapshots from our trip.

Leave a comment

Please note, comments must be approved before they are published
Taylor Maid Farms Coffee and Tea

recent posts

Better Know a Barista: Bill

November 19, 2014

  Hometown Santa Rosa, CA             Drink of choice here at TMF? A double ristretto shot of Sweetwater Espresso poured...

B.P. of the Month: Topsy's Kitchen

November 17, 2014

Nestled in the heart of downtown Petaluma, Topsy’s Kitchen marries California seasonal cooking to Southern cuisine and hospitality. Hailing from...

Better Know a Barista: Emily

November 06, 2014

Hometown I grew up in Atascadero, near San Luis Obispo   Drink of choice here at TMF? Macchiato   What...

Close